Pétanque was created to enhance Atelier Crenn’s pescatarian menu, with an acid profile that stands up to classic French cuisine—Dominique was raised in Brittany, a region known for butter, shellfish and galettes. Crisp minerality echoes the salinity of Breton oysters, while herbal notes provide a foil for creamy Californian spot prawns, a stateside treat. We’ve been known to pour Pétanque alongside more modest fare too—try French fries and mayo, and thank us later.

Ingredients: Water, Riesling Juice, Verjus, Green Apple Juice, Kiwi Concentrate, Yuzu Vinegar (vinegar, yuzu), Fermented Sage, White Wine Concentrate, Honeysuckle, White Peony Tea, Nan Mei Tree Buds, Osmanthus Oolong, Kaffir Lime, Gyokuro Tea, Herbal Bitters (a preparation of gentian, juniper, rosemary and vegetable glycerin), Sea Salt, Tartaric Acid, Potassium Sorbate, Sulfites. Contains 32% Juice.

Serving Size: 5fl oz (150mL)
30 Calories per Serving

Sodium 80mg
Carbs 8g
Sugars 7g