Proxies x Parachute: Amuse (Limited Edition)

Proxies x Parachute: Amuse (Limited Edition)

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Proxies x Parachute: Amuse (Limited Edition)

Proxies x Parachute: Amuse (Limited Edition)

Regular price $28.00
Regular price Sale price $28.00
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Please note: This product contains certain ingredients, like miso paste, to add depth and complexity to the flavor, but also cause naturally occuring sediment. This is not indicative that the product is expired or spoiled. Please gently invert the bottle (don't shake!) to recombine before opening. 

Amuse is a collaboration between Proxies and chefs Beverly Kim and Johnny Clark the wife-and-husband team behind two of Chicago’s most acclaimed restaurants: Michelin-starred Parachute and wherewithall. 

Weaving Beverly’s Korean heritage and Johnny’s Ukrainian roots with modern American cuisine, the duo is at the forefront of the Chicago food crew, always iterating and innovating. Blending Proxies together was a natural fit, and the proof is in the pour. 

Chef Beverly asked us to capture joy in a bottle; chef Johnny was focused on diversity of flavor, and the marriage of fruit, texture, acid and tannin. Together, we drew from the flavor mosaic of Korean cuisine to create an effervescent, celebratory blend that’s even better paired with friends and family.

Beverly and Johnny share a James Beard Foundation Award for Best Chef, Great Lakes; a spot on Bon Appetit’s Best New Restaurants list; three beautiful children; and a passion for uplifting their diverse community. They take the concept of a family business to a whole new level.

They care as much about the people around them and the state of the industry as they do about what’s on the menu. While working to combat gender inequality, address anti-Asian violence and raise funds for Ukraine, they have launched a number of key charitable initiatives — including The Abundance Setting, to which a portion of proceeds from Amuse will be donated.


How to Use It

Amuse was created to match and enhance the balanced flavors at play in Korean cuisine—but we find the nuanced blend brings just about any dish to life. Delivering a delightfully fresh fruit profile with a tart, salty finish and textured fizz on the palate, Amuse is both a mood-setter and conversation starter, a crushable addition to any table.

Enjoy With: kimchi, crisp-fried scallion pancakes, tofu jjigae, and anything on the Parachute menu.

Ingredients & Nutrition Facts

Serving Size: 5 fl oz (150mL)
25 Calories per Serving

Sodium 90mg
Carbs 7g
Sugars 6g

Ingredients: Water, Syrah Grape Juice, Pear Juice, Pineapple Juice, Plum Concentrate, Vegetable Glycerin, Cherry Concentrate, Lemon Juice, Omija-cha Tea, Red Miso Paste, Jade Green Tea, White Wine Concentrate, Tartaric Acid, Sea Salt, Mandarin Orange Peel Extract, Orris Root Extract, Galangal Extract, Hoji-cha Tea, Mosaic Hops, Potassium Sorbate

Contains Sulfites
Contains 23% Juice

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