A Creole take on classic Orgeat - a syrup traditionally made with almonds and cane sugar. El Guapo makes this version with Louisiana cane sugar and toasted pecans grown on founder Christa Cotton's uncle Kevin’s farm in Southwest Georgia. This syrup is fresh and effervescent with notes of orange and rose - perfect for any Mai Tai or old fashioned recipe. Try some in your next batch of milk punch, eggnog or coffee! 

Winner: Garden & Gun Made In The South Awards