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This Good Food Award winner is made with fresh lime leaves, zest, juice and pulp, this complex syrup is full of bright lime flavor. It packs a punch in cocktails and alcohol-free drinks. Use this frequently in margaritas, daiquiris and gimlets, or add a bar spoon to flavor plain club soda.
Try this in baking recipe too... mix this 1:1 with powdered sugar to make an incredible lime glaze for pound cake!