This syrup is a warm and nutty nod to fall that goes beautifully with non-alcoholic whiskey, rum, and amaro cocktails. It has all the familiar autumn spices in all the right places. Perfectly blended creamy pumpkin and savory butternut squash are complemented by maple, brown sugar and cardamom. Pumpkin season is over when you say it is. 

Crafted in small batches in Fayetteville, Arkansas. 

16 fl. oz.

Whiskey and rum old-fashioneds become cold-weather indulgences with this syrup. Put it in an espresso martini with a deep, dark bitter amaro like The Pathfinder or Harmony Alpine Digestif.

Ingredients: cane sugar, water, pumpkin puree, butternut puree, cassia chips, cardamom seeds, brown sugar, maple extract, kosher salt, lactic acid