
You heard that right. Beet Juice. Earthy, tart and wonderful as a floater on top of a virgin margarita. The amazing Aneel at Basic Kitchen in Charleston, SC crafted this off-menu delight right in front of us when we were visiting for our Booze-Free City Guide. Here's how to make this simple and delicious virgin margarita.
Ingredients
-
1 oz Seedlip Spice
-
1 oz Seedlip Garden
-
2 oz Margarita Mix (Basic Kitchen uses 2/3 lime juice, 1/6 orange juice and 1/6 agave)
-
1/2 oz Beet Juice (Basic Kitchen makes their beet juice with apple, beet, lemon, cucumber and carrot)
Directions
-
Shake the Seedlip Spice, Seedlip Garden and margarita mix with ice
-
Pour with the ice into your glass
-
Float the beet juice atop your drink
-
Garnish with a lime wheel