Pétanque was created to enhance Atelier Crenn’s pescatarian menu, with an acid profile that stands up to classic French cuisine—Dominique was raised in Brittany, a region known for butter, shellfish and galettes. Crisp minerality echoes the salinity of Breton oysters, while herbal notes provide a foil for creamy Californian spot prawns, a stateside treat. We’ve been known to pour Pétanque alongside more modest fare too—try French fries and mayo, and thank us later.

Serving size: 5 fl oz (150 ml)
35 Calories per serving

Sodium 80mg
Carbs 8g
Sugars 7g

Filtered Water, Riesling Juice, Verjus, Green Apple Juice, Kiwi Concentrate, Yuzu Juice, Fermented Sage,Vegetable Glycerin, White Wine Concentrate, Honeysuckle, White Peony Tea, Nan Mei Tree Buds, Osmanthus Oolong, Gyokuro Tea, Makrut Lime Extract, Juniper Extract, Rosemary Extract, Gentian Root Extract, Tartaric Acid, Sea Salt, Potassium Sorbate, Sodium Benzoate. Contains Sulfites. Contains 32% Juice.