Elegant non-alcoholic sparkling rosé wine from notable New York winemaker. Sultry honeysuckle and peach blossom aromas on the nose. The palate is a fruit bowl of ripe peach, raspberry, champagne mango, and Bartlett pear. A dense blanket of tiny bubbles, soft but distinct tannins, and slate minerality on the long finish. Deserves its cult status.
Origin
Taste
Champagne Mango, Cranberry, Cherry, Strawberry
Pairings
Poke, Desserts, Fried Chicken