Coast Ridge Non-Alcoholic Cabernet Sauvignon

It's deep ruby in color, with aromas of cranberry, raspberry tart, and caramel. The palate leans into red berries and strawberry-rhubarb pie filling with ripe plum, bramble berry, and vanilla notes, plus soft oak tannins and a medium body with a pleasant lingering finish.

It pairs well with steak, pork, and Brussels sprouts. Serve it chilled or at cool room temperature like you would a traditional Cabernet, so the red berry and oak notes come through.

Each bottle is 750 ml and pours about five 5 fl oz servings, with 18 calories, 6g total carbohydrates, and 2g sugars per serving.

Coast Ridge is a California non-alcoholic wine label made from California-grown grapes — Cabernet Sauvignon, Sauvignon Blanc, and a sparkling white — that are fermented as normal wine and then dealcoholized using a quick, low-temperature vacuum process. We can confirm the fruit and winemaking are California-based, but the brand doesn't publish a specific winery address or ownership details, so we can't point you to a tasting room or hometown.

For a drink to be legally non-alcoholic, it has to be 0.5% alcohol by volume or less. While this doesn't make it totally alcohol-free, it does mean it is impossible to experience any intoxication or other psychoactive effects from alcohol. For context, a slice of sourdough bread or a ripe banana has more alcohol by volume than any of our drinks!

We carry a few hundred different products on our website with all different ingredients. We suggest you consult with your doctor regarding specific ingredients. Everything we carry is non-alcoholic-- less than 0.5% ABV-- and very popular with our customers who are pregnant (and those who aren't, too)!

Some of our products contain adaptogens, nootropics, and other herbs that are not recommended for people who are pregnant, but we're not doctors and do not give medical advice. Every body and pregnancy is different, so we suggest talking to a healthcare professional if you're unsure.

Dealcoholized wine is wine that has gone through the entire wine making process-- pressing, fermentation, and aging-- before the alcohol is removed.

Most wines are dealcoholized using a technique called "vacuum distillation", where the wine is heated under a vacuum at very low temperatures. This allows for the alcohol to evaporate at a much lower temperature than boiling it off on your stove, like when you cook with alcohol or spirits. The result is that the flavor molecules that make up the flavor notes stay intact, giving our dealcoholized wines their characteristic complexity.

Sometimes, producers may add grape juice, grape must (a crush of whole grapes), sugar, or flavoring agents back to the dealcoholized wine in order to bulk up the body or balance the flavor.

Not all of our non-alcoholic beverages are 100% alcohol-free. Some contain trace amounts of alcohol at less than 0.5% alcohol by volume.  This is consistent with the U.S. Food and Drug Administration’s labeling policy, which permits the use of the term, “non-alcoholic” to describe a product that contains less than 0.5% alcohol by volume.

If you are looking for products that are 0.0% alcohol by volume, look for the "Alcohol-Free" badge on the product page.