French Bloom Le Blanc Non-Alcoholic Sparkling White Wine

It leads with ripe pear and Meyer lemon, with a soft brioche note underneath — a bright, crisp style that comes from de-alcoholized French Chardonnay blended with organic grape juice and a spritz of lemon.

Its citrusy lift makes it a great match for fried chicken, poke, or pork. Serve it well chilled in a wine or flute glass so the bubbles stay lively.

This is a 375 ml half bottle made with de-alcoholized organic wine, organic grape juice, French sparkling Gensac spring water, organic lemon juice, and organic natural flavors. It's certified vegan, organic and halal, with no added sugar, no preservatives, no colorants, and no sulfites.

French Bloom is a French company founded in 2019 by friends Maggie Frerejean-Taittinger and Constance Jablonski, with Maggie's husband Rodolphe Frerejean-Taittinger, who comes from a Champagne family, serving as CEO. The wines are made in France from certified organic Chardonnay and Pinot Noir grown in Limoux, in the Languedoc region of southern France, then de-alcoholized. In 2024, LVMH's Moët Hennessy division took a minority stake in the brand.

For a drink to be legally non-alcoholic, it has to be 0.5% alcohol by volume or less. While this doesn't make it totally alcohol-free, it does mean it is impossible to experience any intoxication or other psychoactive effects from alcohol. For context, a slice of sourdough bread or a ripe banana has more alcohol by volume than any of our drinks!

We carry a few hundred different products on our website with all different ingredients. We suggest you consult with your doctor regarding specific ingredients. Everything we carry is non-alcoholic-- less than 0.5% ABV-- and very popular with our customers who are pregnant (and those who aren't, too)!

Some of our products contain adaptogens, nootropics, and other herbs that are not recommended for people who are pregnant, but we're not doctors and do not give medical advice. Every body and pregnancy is different, so we suggest talking to a healthcare professional if you're unsure.

Dealcoholized wine is wine that has gone through the entire wine making process-- pressing, fermentation, and aging-- before the alcohol is removed.

Most wines are dealcoholized using a technique called "vacuum distillation", where the wine is heated under a vacuum at very low temperatures. This allows for the alcohol to evaporate at a much lower temperature than boiling it off on your stove, like when you cook with alcohol or spirits. The result is that the flavor molecules that make up the flavor notes stay intact, giving our dealcoholized wines their characteristic complexity.

Sometimes, producers may add grape juice, grape must (a crush of whole grapes), sugar, or flavoring agents back to the dealcoholized wine in order to bulk up the body or balance the flavor.

Not all of our non-alcoholic beverages are 100% alcohol-free. Some contain trace amounts of alcohol at less than 0.5% alcohol by volume.  This is consistent with the U.S. Food and Drug Administration’s labeling policy, which permits the use of the term, “non-alcoholic” to describe a product that contains less than 0.5% alcohol by volume.

If you are looking for products that are 0.0% alcohol by volume, look for the "Alcohol-Free" badge on the product page.