This coppery gold low-intervention bottle is starkly floral without being in-your-face. With a texture that is particularly lush, you’ll taste a dry-but-not-too-dry finish and bright, balanced acidity. It’s an alcohol-removed wine made from late-harvest, organically farmed Sonoma + Lodi grapes.
The Details
- <0.5% ABV
Origin
Taste
White flowers, Nectarine, Pineapple
Pairings
Charred veggies, Creamy cheeses, Salty snacks