Go Brewing Non-Alcoholic Chester's Coffee Stout

It's dark, smooth, and coffee-forward, opening with a bold roasted aroma from Inductus coffee and settling into a steady, balanced bitterness that never turns harsh. A malt bill of chocolate rye, roasted barley, and oat malt adds warm, layered depth with a clean, comforting finish.

Serve it always cold — drink straight from the can, or pour it into a pint glass to appreciate the beautiful dark color. It pairs especially well with charred BBQ and chocolate.

Each can is 12 fluid ounces, the standard single-serve beer format.

Go Brewing is an independent non-alcoholic craft brewery based in Naperville, Illinois, a western suburb of Chicago. It was founded by Joe Chura, who started the company with his wife and incorporated it in 2021 before opening a taproom and selling beer in early 2023. The brewery focuses solely on non-alcoholic and low-alcohol craft beer, and its taproom is at 1665 Quincy Ave in Naperville.

Non-alcoholic beer is brewed just like traditional beer using water, malt, hops, and yeast—but the alcohol is removed or reduced to less than 0.5% ABV (Alcohol by Volume). This is typically done through techniques like gentle heating, vacuum distillation, or special yeast strains that produce minimal alcohol.

Yes! Thanks to innovative brewing methods, many non-alcoholic beers offer the same depth of flavor, aroma, and body as their alcoholic counterparts. Whether you’re into hoppy IPAs, crisp lagers, or rich stouts, there’s a great-tasting NA beer to match your style.

Most non-alcoholic beers contain less than 0.5% ABV, which is legally considered non-alcoholic in the U.S. For those seeking 0.0% ABV, we offer options clearly labeled as such in the product description.