Go Brewing Non-Alcoholic Daruma Japanese Rice Lager

It's crisp and light-bodied, with notes of cereal, water cracker, and a hint of stone fruit. Subtle floral and citrus hop aromas, medium carbonation, and a clean finish keep it easy-drinking without being boring.

Its light, clean character works well with grilled halibut, fresh salads, and salty snacks.

Serve it cold, straight from the cooler — that's when the crisp, refreshing finish shows best. Each can is 12 fl oz.

Go Brewing is an independent non-alcoholic craft brewery based in Naperville, Illinois, a western suburb of Chicago. It was founded by Joe Chura, who started the company with his wife and incorporated it in 2021 before opening a taproom and selling beer in early 2023. The brewery focuses solely on non-alcoholic and low-alcohol craft beer, and its taproom is at 1665 Quincy Ave in Naperville.

Non-alcoholic beer is brewed just like traditional beer using water, malt, hops, and yeast—but the alcohol is removed or reduced to less than 0.5% ABV (Alcohol by Volume). This is typically done through techniques like gentle heating, vacuum distillation, or special yeast strains that produce minimal alcohol.

Yes! Thanks to innovative brewing methods, many non-alcoholic beers offer the same depth of flavor, aroma, and body as their alcoholic counterparts. Whether you’re into hoppy IPAs, crisp lagers, or rich stouts, there’s a great-tasting NA beer to match your style.

Most non-alcoholic beers contain less than 0.5% ABV, which is legally considered non-alcoholic in the U.S. For those seeking 0.0% ABV, we offer options clearly labeled as such in the product description.