Foraged flavors in a bottle. The Saskatoon is For Bitter For Worse's non-alcoholic take on a savory red wine. Tart berry, black pepper, Saskatoon berries, and Douglas fir tannins. Vibrant and brisk.
Suggested serving lightly chilled in a wine glass, or over ice with an orange peel. In the colder months, makes a great mulled red.
Taste
Dark Berries, Douglas Fir, Black Pepper
How to Enjoy
