Visitor Extra IPA Non-Alcoholic Beer

Mosaic and Amarillo hops give it a balanced profile with notes of berry, citrus, and a touch of tropical fruit. It's an IPA that leans flavorful without being overwhelming.

It's "gluten-reduced" rather than gluten-free — the brewing process removes nearly all gluten, leaving less than 10 parts per million.

It's best served cold, straight from the fridge. Each can is 12 fl oz, which makes it an easy pour for a night in with a show.

Visitor is a non-alcoholic beer brand based in Chicago, Illinois, and that's where the company is headquartered today. It was co-founded by Rob Jensen and David Gallagher, who started it to make a crisp, lightly hopped NA beer that fits into everyday social settings. Both the Original Lager and Extra IPA come in under 0.5% ABV and are gluten-reduced.

Non-alcoholic beer is brewed just like traditional beer using water, malt, hops, and yeast—but the alcohol is removed or reduced to less than 0.5% ABV (Alcohol by Volume). This is typically done through techniques like gentle heating, vacuum distillation, or special yeast strains that produce minimal alcohol.

Most non-alcoholic beers contain less than 0.5% ABV, which is legally considered non-alcoholic in the U.S. For those seeking 0.0% ABV, we offer options clearly labeled as such in the product description.

Yes! Thanks to innovative brewing methods, many non-alcoholic beers offer the same depth of flavor, aroma, and body as their alcoholic counterparts. Whether you’re into hoppy IPAs, crisp lagers, or rich stouts, there’s a great-tasting NA beer to match your style.