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Guinep Recovery Cocktail - Cucumber - The Zero Proof
Guinep Recovery Cocktail - Cucumber - The Zero Proof

Guinep Recovery Cocktail - Cucumber

Made with tranquil, mood-boosting GABA and deep ocean minerals for a gentle, blissfully calming experience, this functional beverage is deliciously flavored with guinep fruit and fresh cucumber essence. It's very light and refreshing.

$2.50
In stock Free shipping over $125

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Who makes Alt and where are they located?

Heads up: "Alt" isn't a single maker we could verify — the items grouped here come from three separate small beverage companies. Guinep comes from the team behind Alice & the Magician, a flavor company based in Burlington, Vermont; Konsoom was founded by Jordan Wheeler and its cans are made in Michigan; and Lapo's is an Italian-inspired line whose Negroni recipe traces back to a barman in Florence. If you want details on a specific can, check that product's page.

What does it mean to be 0.5% ABV?

For a drink to be legally non-alcoholic, it has to be 0.5% alcohol by volume or less. While this doesn't make it totally alcohol-free, it does mean it is impossible to experience any intoxication or other psychoactive effects from alcohol. For context, a slice of sourdough bread or a ripe banana has more alcohol by volume than any of our drinks!

Are your products safe to consume during pregnancy?

We carry a few hundred different products on our website with all different ingredients. We suggest you consult with your doctor regarding specific ingredients. Everything we carry is non-alcoholic-- less than 0.5% ABV-- and very popular with our customers who are pregnant (and those who aren't, too)!

Some of our products contain adaptogens, nootropics, and other herbs that are not recommended for people who are pregnant, but we're not doctors and do not give medical advice. Every body and pregnancy is different, so we suggest talking to a healthcare professional if you're unsure.

What is dealcoholized wine?

Dealcoholized wine is wine that has gone through the entire wine making process-- pressing, fermentation, and aging-- before the alcohol is removed.

Most wines are dealcoholized using a technique called "vacuum distillation", where the wine is heated under a vacuum at very low temperatures. This allows for the alcohol to evaporate at a much lower temperature than boiling it off on your stove, like when you cook with alcohol or spirits. The result is that the flavor molecules that make up the flavor notes stay intact, giving our dealcoholized wines their characteristic complexity.

Sometimes, producers may add grape juice, grape must (a crush of whole grapes), sugar, or flavoring agents back to the dealcoholized wine in order to bulk up the body or balance the flavor.

Are all of your products 100% alcohol free?

Not all of our non-alcoholic beverages are 100% alcohol-free. Some contain trace amounts of alcohol at less than 0.5% alcohol by volume.  This is consistent with the U.S. Food and Drug Administration’s labeling policy, which permits the use of the term, “non-alcoholic” to describe a product that contains less than 0.5% alcohol by volume.

If you are looking for products that are 0.0% alcohol by volume, look for the "Alcohol-Free" badge on the product page.

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