Spicy non-alcoholic red wine from South African Syrah. Medium bodied, with notes of candied cherry, dried rose petal, and a big punch of freshly ground black pepper. Fairly high acidity, but French oak tannins reign it in on the finish.
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Origin
Taste
Baked Brambleberry, Cured Meat, Cooking Spices
Pairings
Bratwurst, Steak, Pork
Occasions