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Sultry honeysuckle and peach aromas preview the juicy, perfectly ripe peach on the palate, joined by a burst of raspberry, strawberry, tart champagne mango, over a grounding foundation of Bartlett pear.
Dense, tiny bubbles and soft but distinct tannins are followed by a long, crisp, mineral finish. Quite possibly the best rosé we’ve ever tasted.
Not the best non-alcoholic rosé.
The best rose.