Go Brewing Damn Good Oktoberfest

It's a Märzen-style lager built on rich toasted malt, with notes of caramel and fresh-baked bread. The finish stays smooth and crisp, so it's malty without feeling heavy.

Serve it chilled, ideally in a stein or tall glass to play up the toasted malt and bready aromas. It's a natural fit for fall gatherings and Oktoberfest spreads.

Each can is 12 fl oz. This is a seasonal release available for a limited time, so stock up if you want it on hand through the fall.

Go Brewing is an independent non-alcoholic craft brewery based in Naperville, Illinois, a western suburb of Chicago. It was founded by Joe Chura, who started the company with his wife and incorporated it in 2021 before opening a taproom and selling beer in early 2023. The brewery focuses solely on non-alcoholic and low-alcohol craft beer, and its taproom is at 1665 Quincy Ave in Naperville.

Non-alcoholic beer is brewed just like traditional beer using water, malt, hops, and yeast—but the alcohol is removed or reduced to less than 0.5% ABV (Alcohol by Volume). This is typically done through techniques like gentle heating, vacuum distillation, or special yeast strains that produce minimal alcohol.

Yes! Thanks to innovative brewing methods, many non-alcoholic beers offer the same depth of flavor, aroma, and body as their alcoholic counterparts. Whether you’re into hoppy IPAs, crisp lagers, or rich stouts, there’s a great-tasting NA beer to match your style.

Most non-alcoholic beers contain less than 0.5% ABV, which is legally considered non-alcoholic in the U.S. For those seeking 0.0% ABV, we offer options clearly labeled as such in the product description.