Bold and spicy, All the Bitter’s Aromatic bitters are loaded with cinnamon, nutmeg, and clove. Deep, earthy flavors are lifted by ginger and a backbone of bitter gentian. Use these in classics like an Old Fashioned or Manhattan, or to add balance to any cocktail.

Make a killer bitters and soda, or try these with your favorite mixers like tonic or ginger ale. Add a few dashes to beer for a delightfully different, spiced brew.

Packed with organic, functional botanicals like milk thistle seed, dandelion root, and holy basil, our Aromatic bitters may support digestion + liver health as much as your taste buds.

Pair with: Whiskey, scotch, rum, brandy, tequila, ginger ale, light beer, IPAs, porters and stouts, sparkling wine, non-alcoholic red wine, plain sparkling water, apple juice, black tea (hot or iced), coffee, chai lattes, cold nights, campfires, upset stomachs, and hangovers.

Shake well and add 2-3 full droppers to flavor any cocktail, sparkling water, tonic, beer, tea, coffee, etc. Give a brief stir to incorporate. Natural sediment may occur.

When interpreting cocktail recipes, use 1 full dropper (to the 1 mL line) per "dash" called for.

Tasting bitter flavor directly is what wakes up our digestive system, so for best digestive results, take 1-2 full droppers directly on the tongue shortly before or after meals, up to 6 times daily.

Mixing 3-5 full droppers into a glass of sparkling water is an effective and refreshing way to enjoy the wellness benefits of bitters, and works best when sipped throughout the day.

Non-GMO vegetable glycerin, purified water, apple cider vinegar*, spices*, gentian root*, dandelion root*, burdock root*, milk thistle seed*, holy basil (tulsi)*, orange peel*, ginger root*, yellow dock root*

*Botanicals all grown organically or wild foraged

No added colors, preservatives, flavors, or sugar. 0.0% ABV.