Visitor Original Lager Non-Alcoholic Beer

It's a light lager brewed with traditional English and Citra hops, giving it a balanced, lightly-hopped flavor with slight fruity aromas. Overall it drinks crisp, clean, and refreshing.

It's labeled "gluten-reduced" rather than gluten-free — the brewing process removes almost all gluten content, leaving less than 10 parts-per-million.

Keep it simple: ice it down and crack it open. Each can is 12 fl oz, so it's an easy single-serve pour.

Visitor is a non-alcoholic beer brand based in Chicago, Illinois, and that's where the company is headquartered today. It was co-founded by Rob Jensen and David Gallagher, who started it to make a crisp, lightly hopped NA beer that fits into everyday social settings. Both the Original Lager and Extra IPA come in under 0.5% ABV and are gluten-reduced.

Non-alcoholic beer is brewed just like traditional beer using water, malt, hops, and yeast—but the alcohol is removed or reduced to less than 0.5% ABV (Alcohol by Volume). This is typically done through techniques like gentle heating, vacuum distillation, or special yeast strains that produce minimal alcohol.

Yes! Thanks to innovative brewing methods, many non-alcoholic beers offer the same depth of flavor, aroma, and body as their alcoholic counterparts. Whether you’re into hoppy IPAs, crisp lagers, or rich stouts, there’s a great-tasting NA beer to match your style.

Most non-alcoholic beers contain less than 0.5% ABV, which is legally considered non-alcoholic in the U.S. For those seeking 0.0% ABV, we offer options clearly labeled as such in the product description.