Jack Rudy Margarita Mix

It's bright, tart and light on the palate, built on high-quality lime and agave with just a touch of cane sugar. The sweetness stays balanced rather than cloying or overpowering.

Shake it before serving over ice — that's the one thing the makers insist on, since shaking brings the flavors into perfect balance. Serve on the rocks and you're set.

Each bottle is 32 fl oz. The mix is modeled after the famed "Tommy's Margarita" recipe from the early nineties, a simple lime-and-agave style margarita.

Jack Rudy Cocktail Co. is a family-run mixer company started in 2010 by cousins Brooks Reitz and Taylor Huber, who named it after their great-grandfather. The company is based in Charleston, South Carolina, where Reitz lives, with a second home base in Lexington, Kentucky, where Huber is based. Reitz first developed the original small-batch tonic syrup in his own kitchen, and it's still the brand's best-known product.

We carry a few hundred different products on our website with all different ingredients. We suggest you consult with your doctor regarding specific ingredients. Everything we carry is non-alcoholic-- less than 0.5% ABV-- and very popular with our customers who are pregnant (and those who aren't, too)!

Some of our products contain adaptogens, nootropics, and other herbs that are not recommended for people who are pregnant, but we're not doctors and do not give medical advice. Every body and pregnancy is different, so we suggest talking to a healthcare professional if you're unsure.

Dealcoholized wine is wine that has gone through the entire wine making process-- pressing, fermentation, and aging-- before the alcohol is removed.

Most wines are dealcoholized using a technique called "vacuum distillation", where the wine is heated under a vacuum at very low temperatures. This allows for the alcohol to evaporate at a much lower temperature than boiling it off on your stove, like when you cook with alcohol or spirits. The result is that the flavor molecules that make up the flavor notes stay intact, giving our dealcoholized wines their characteristic complexity.

Sometimes, producers may add grape juice, grape must (a crush of whole grapes), sugar, or flavoring agents back to the dealcoholized wine in order to bulk up the body or balance the flavor.

Not all of our non-alcoholic beverages are 100% alcohol-free. Some contain trace amounts of alcohol at less than 0.5% alcohol by volume.  This is consistent with the U.S. Food and Drug Administration’s labeling policy, which permits the use of the term, “non-alcoholic” to describe a product that contains less than 0.5% alcohol by volume.

If you are looking for products that are 0.0% alcohol by volume, look for the "Alcohol-Free" badge on the product page.