pink House Alchemy Lavender Cocktail Syrup

It's delicately sweet and floral, with calming lavender and pure cane sugar plus a touch of balancing citrus. Think of it as the fleeting flavor of summer in a bottle.

Add a healthy pour to a non-alcoholic gin and top with seltzer for a refreshing hot-weather highball. For something more elegant, mix it with ISH London Botanical Spirit, lemon juice, and ISH Sparkling White for a floral French 75.

It's a short ingredient list: cane sugar, water, lavender flowers, and lactic acid. Each bottle is 16 fl oz of concentrated syrup, so a little goes a long way.

pink House Alchemy is a small-batch syrup, shrub, and bitters maker based in Fayetteville, Arkansas, in the northwest corner of the state. It was founded by Emily Lawson, who got the idea while working a farmers market booth for a local coffee roaster and decided she could do better than the artificial syrups on hand. The company says all of its products, including the Mexican Chile and Lavender simple syrups, are made in Fayetteville.

For a drink to be legally non-alcoholic, it has to be 0.5% alcohol by volume or less. While this doesn't make it totally alcohol-free, it does mean it is impossible to experience any intoxication or other psychoactive effects from alcohol. For context, a slice of sourdough bread or a ripe banana has more alcohol by volume than any of our drinks!

We carry a few hundred different products on our website with all different ingredients. We suggest you consult with your doctor regarding specific ingredients. Everything we carry is non-alcoholic-- less than 0.5% ABV-- and very popular with our customers who are pregnant (and those who aren't, too)!

Some of our products contain adaptogens, nootropics, and other herbs that are not recommended for people who are pregnant, but we're not doctors and do not give medical advice. Every body and pregnancy is different, so we suggest talking to a healthcare professional if you're unsure.

Not all of our non-alcoholic beverages are 100% alcohol-free. Some contain trace amounts of alcohol at less than 0.5% alcohol by volume.  This is consistent with the U.S. Food and Drug Administration’s labeling policy, which permits the use of the term, “non-alcoholic” to describe a product that contains less than 0.5% alcohol by volume.

If you are looking for products that are 0.0% alcohol by volume, look for the "Alcohol-Free" badge on the product page.

Dealcoholized wine is wine that has gone through the entire wine making process-- pressing, fermentation, and aging-- before the alcohol is removed.

Most wines are dealcoholized using a technique called "vacuum distillation", where the wine is heated under a vacuum at very low temperatures. This allows for the alcohol to evaporate at a much lower temperature than boiling it off on your stove, like when you cook with alcohol or spirits. The result is that the flavor molecules that make up the flavor notes stay intact, giving our dealcoholized wines their characteristic complexity.

Sometimes, producers may add grape juice, grape must (a crush of whole grapes), sugar, or flavoring agents back to the dealcoholized wine in order to bulk up the body or balance the flavor.

Non-alcoholic spirits are specifically developed for mixing in non-alcoholic cocktails. These spirits taste great when mixed with soda water, tonic water, sodas, juices, and even other non-alcoholic spirits, but they might taste a little weird on their own. You're welcome to try them neat (we can't stop you!), but we don't recommend assessing whether or not you like a non-alcoholic spirit without mixing it, first.