TÖST Non-Alcoholic Wine Alternative Bundle

The bundle comes with two bottles: one TÖST sparkling white and one TÖST sparkling rosé. It's an easy way to try both styles side by side.

It's subtle, effervescent, and somewhat dry, built on layers of sparkling white tea, ginger, and elderberry. Expect notes of red berries, lemon pith, and elderberry with bubbles that stay pleasant rather than overbearing.

TÖST is lovely alongside desserts and ice cream, where its dry, gently bubbly character balances something sweet.

TÖST is made by TÖST Beverages, Inc., an independently run company based in southern Vermont and led by CEO Brooks Addington. Press coverage and company listings place its headquarters in the Dorset/Manchester Center area of Vermont, and in 2023 Constellation Brands took a minority stake in the brand. The recipe was developed by a culinary team, including James Beard Award winners, rather than at a winery — TÖST is a sparkling blend of white tea, white cranberry, ginger and botanicals, not a dealcoholized wine.

For a drink to be legally non-alcoholic, it has to be 0.5% alcohol by volume or less. While this doesn't make it totally alcohol-free, it does mean it is impossible to experience any intoxication or other psychoactive effects from alcohol. For context, a slice of sourdough bread or a ripe banana has more alcohol by volume than any of our drinks!

We carry a few hundred different products on our website with all different ingredients. We suggest you consult with your doctor regarding specific ingredients. Everything we carry is non-alcoholic-- less than 0.5% ABV-- and very popular with our customers who are pregnant (and those who aren't, too)!

Some of our products contain adaptogens, nootropics, and other herbs that are not recommended for people who are pregnant, but we're not doctors and do not give medical advice. Every body and pregnancy is different, so we suggest talking to a healthcare professional if you're unsure.

Not all of our non-alcoholic beverages are 100% alcohol-free. Some contain trace amounts of alcohol at less than 0.5% alcohol by volume.  This is consistent with the U.S. Food and Drug Administration’s labeling policy, which permits the use of the term, “non-alcoholic” to describe a product that contains less than 0.5% alcohol by volume.

If you are looking for products that are 0.0% alcohol by volume, look for the "Alcohol-Free" badge on the product page.

Dealcoholized wine is wine that has gone through the entire wine making process-- pressing, fermentation, and aging-- before the alcohol is removed.

Most wines are dealcoholized using a technique called "vacuum distillation", where the wine is heated under a vacuum at very low temperatures. This allows for the alcohol to evaporate at a much lower temperature than boiling it off on your stove, like when you cook with alcohol or spirits. The result is that the flavor molecules that make up the flavor notes stay intact, giving our dealcoholized wines their characteristic complexity.

Sometimes, producers may add grape juice, grape must (a crush of whole grapes), sugar, or flavoring agents back to the dealcoholized wine in order to bulk up the body or balance the flavor.