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Big Beer Bundle - The Zero Proof
Visitor Extra IPA Non - Alcoholic Beer - The Zero Proof
Visitor Original Lager Non - Alcoholic Beer - The Zero Proof
Good Time Non - Alcoholic Pils (12 - Pack) - The Zero Proof
Good Time Non - Alcoholic IPA (12 - Pack) - The Zero Proof
Athletic Brewing Layback Lime & Salt Non - Alcoholic Beer - The Zero Proof
Athletic Run Wild IPA Non - Alcoholic Beer - The Zero Proof
Heaps Normal Another Golden Lager Non - Alcoholic Beer - The Zero Proof
Heaps Normal Half Day Hazy Non - Alcoholic Beer - The Zero Proof
Go Brewing Sunshine State Tropical IPA Non - Alcoholic Beer - The Zero Proof
Go Brewing New School Sour Berry Non - Alcoholic Beer - The Zero Proof

Big Beer Bundle

Get a pack of all 10 non-alcoholic beers that The Zero Proof carries! There's no better way to discover your new summer drink. 

Get them all today! 

$130 $140
In stock Free shipping over $125
  • Visitor Original Lager (6-pack)
  • Visitor IPA (6-pack)
  • Athletic Run Wild IPA (6-pack)
  • Athletic Layback Salt and Lime (6-pack)
  • Good Time Pilsner (6-pack)
  • Good Time IPA (6-pack)
  • Go Brewing Tropical IPA (6-pack) 
  • Go Brewing Sour Berry  (6-pack)
  • Heaps Normal Another Golden (4-pack)
  • Heaps Normal Half-Day Hazy (4-pack) 

Ask Zomm

SEE ALL FAQs
Is non-alcoholic beer completely alcohol-free?

Most non-alcoholic beers contain less than 0.5% ABV, which is legally considered non-alcoholic in the U.S. For those seeking 0.0% ABV, we offer options clearly labeled as such in the product description.

Does non-alcoholic beer taste like regular beer?

Yes! Thanks to innovative brewing methods, many non-alcoholic beers offer the same depth of flavor, aroma, and body as their alcoholic counterparts. Whether you’re into hoppy IPAs, crisp lagers, or rich stouts, there’s a great-tasting NA beer to match your style.

What is non-alcoholic beer, and how is it made?

Non-alcoholic beer is brewed just like traditional beer using water, malt, hops, and yeast—but the alcohol is removed or reduced to less than 0.5% ABV (Alcohol by Volume). This is typically done through techniques like gentle heating, vacuum distillation, or special yeast strains that produce minimal alcohol.

SEE ALL FAQs
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