BOLLE Non-Alcoholic Sparkling Rose

It's dry and fresh with a touch of minerality, leading with an expressive bouquet of white strawberry, red berries, black currant, violet, and a hint of fresh herbs. Bolle makes it using a twice-fermented method, which gives it real depth for a sparkling rosé.

It's made for leisurely sipping, and we love it alongside a light pasta al fresco. The dry, fresh style keeps it easy to pair with fresh, simple dishes.

Each bottle is 750 ml, the standard wine-bottle format, so it's easy to share. The grapes are Spanish in origin.

BOLLE is made by BOLLE Drinks, a company based in London, England, and founded in 2021 by Italian chemist and oenologist Roberto Vanin. The Spain connection in our copy comes from the fruit: the grapes for the sparkling wines are grown in La Mancha, Spain, with the winemaking itself done in Germany's Rheinhessen region. The Chardonnay is a bit different, as BOLLE sources Chardonnay base wine from Mâcon in Burgundy for its Reserve bottling.

For a drink to be legally non-alcoholic, it has to be 0.5% alcohol by volume or less. While this doesn't make it totally alcohol-free, it does mean it is impossible to experience any intoxication or other psychoactive effects from alcohol. For context, a slice of sourdough bread or a ripe banana has more alcohol by volume than any of our drinks!

We carry a few hundred different products on our website with all different ingredients. We suggest you consult with your doctor regarding specific ingredients. Everything we carry is non-alcoholic-- less than 0.5% ABV-- and very popular with our customers who are pregnant (and those who aren't, too)!

Some of our products contain adaptogens, nootropics, and other herbs that are not recommended for people who are pregnant, but we're not doctors and do not give medical advice. Every body and pregnancy is different, so we suggest talking to a healthcare professional if you're unsure.

Not all of our non-alcoholic beverages are 100% alcohol-free. Some contain trace amounts of alcohol at less than 0.5% alcohol by volume.  This is consistent with the U.S. Food and Drug Administration’s labeling policy, which permits the use of the term, “non-alcoholic” to describe a product that contains less than 0.5% alcohol by volume.

If you are looking for products that are 0.0% alcohol by volume, look for the "Alcohol-Free" badge on the product page.

Dealcoholized wine is wine that has gone through the entire wine making process-- pressing, fermentation, and aging-- before the alcohol is removed.

Most wines are dealcoholized using a technique called "vacuum distillation", where the wine is heated under a vacuum at very low temperatures. This allows for the alcohol to evaporate at a much lower temperature than boiling it off on your stove, like when you cook with alcohol or spirits. The result is that the flavor molecules that make up the flavor notes stay intact, giving our dealcoholized wines their characteristic complexity.

Sometimes, producers may add grape juice, grape must (a crush of whole grapes), sugar, or flavoring agents back to the dealcoholized wine in order to bulk up the body or balance the flavor.