Good Time Non-Alcoholic IPA

It's a hop-forward IPA with notes of red grapefruit, green pear, nectarine, and a cannabis-like hop character. Dry-hopping gives it that classic IPA aroma, while a thoughtful malt mix keeps it full-flavored with a crisp finish.

Serve it ice cold, straight from the can or poured into a pint glass. Expect a gently hazy pour.

A bit of both — it bridges the two styles, with a gently hazy pour on the East Coast side and a crisp, hop-forward finish that leans West Coast.

Good Time is made by Good Time Brewing Company, a New York-based non-alcoholic brewery founded by longtime bar operator Michael "Mikey" McFerran, who also founded the NYC bar The Spaniard. The company describes itself as a family-operated New York brewing company, and its beers — including the IPA and Pils — are brewed and canned in Upstate New York. The brand launched in New York City in fall 2023 and now ships to most U.S. states.

Non-alcoholic beer is brewed just like traditional beer using water, malt, hops, and yeast—but the alcohol is removed or reduced to less than 0.5% ABV (Alcohol by Volume). This is typically done through techniques like gentle heating, vacuum distillation, or special yeast strains that produce minimal alcohol.

Yes! Thanks to innovative brewing methods, many non-alcoholic beers offer the same depth of flavor, aroma, and body as their alcoholic counterparts. Whether you’re into hoppy IPAs, crisp lagers, or rich stouts, there’s a great-tasting NA beer to match your style.

Most non-alcoholic beers contain less than 0.5% ABV, which is legally considered non-alcoholic in the U.S. For those seeking 0.0% ABV, we offer options clearly labeled as such in the product description.