Kin Luna Morada
Kin Luna Morada
Taste a sweet-smoky twist on a Latin American Chicha featuring pineapple, tamarind, Persian lime, and chili. This NA canned cocktail also includes antioxidant-rich purple maize, metabolism-boosting wormwood, liver-supporting milk thistle, and glucose-balancing cinnamon and clove.
Detox with something sweet-smokey and packed with functional ingredients.
The Details
- 4-Pack
- 0% ABV
- Functional Ingredients
- Alcohol-Free
It's a sweet-smoky riff on a Latin American chicha, built on pineapple, tamarind, and Persian lime with a touch of chili. Expect bright tropical fruit with a gently smoky, spiced finish.
It arrives ready to drink as a canned NA cocktail — just chill and pour over ice, ideally in a glass with a lime wedge to play up the Persian lime and chili.
Along with pineapple, tamarind, Persian lime, and chili, each 8 oz can includes purple maize, wormwood, milk thistle, cinnamon, and clove.
Kin Euphorics was founded in 2017 by Jen Batchelor, who serves as CEO, and model Bella Hadid joined the company as co-founder and partner in September 2021. Business records list the company as headquartered in Austin, Texas. We sell four of their drinks: Kin High Rhode, Kin Dream Light, Kin Spritz, and Kin Lightwave.
Yes, many non-alcoholic functional drinks contain ingredients scientifically linked to stress reduction, relaxation, or cognitive enhancement. Adaptogens like reishi mushroom promote calmness, while nootropics like Rhodiola Rosea may boost energy and mental clarity.
Most functional and nootropic drinks are made with natural ingredients and are safe for daily use. However, effects vary based on ingredients and individual sensitivities, so it’s best to check labels and consult a healthcare provider if you have concerns.
These beverages may help reduce stress, improve focus, enhance mood, and promote relaxation without the use of alcohol. Ingredients like ashwagandha, L-theanine, and lion’s mane mushroom are commonly included for their cognitive and stress-relief benefits.
Functional beverages are drinks infused with ingredients like adaptogens, nootropics, and botanicals to support wellness, reduce stress, and enhance cognitive function. Nootropic beverages, in particular, are designed to boost brain performance, improve focus, and support mental clarity. Most claims are not verified by the FDA, and effectiveness varies from consumer to consumer.
You can find a curated selection of premium functional and nootropic beverages at The Zero Proof, an online marketplace specializing in non-alcoholic drinks that support wellness and cognitive performance.
We carry a few hundred different products on our website with all different ingredients. We suggest you consult with your doctor regarding specific ingredients. Everything we carry is non-alcoholic-- less than 0.5% ABV-- and very popular with our customers who are pregnant (and those who aren't, too)!
Some of our products contain adaptogens, nootropics, and other herbs that are not recommended for people who are pregnant, but we're not doctors and do not give medical advice. Every body and pregnancy is different, so we suggest talking to a healthcare professional if you're unsure.
Not all of our non-alcoholic beverages are 100% alcohol-free. Some contain trace amounts of alcohol at less than 0.5% alcohol by volume. This is consistent with the U.S. Food and Drug Administration’s labeling policy, which permits the use of the term, “non-alcoholic” to describe a product that contains less than 0.5% alcohol by volume.
If you are looking for products that are 0.0% alcohol by volume, look for the "Alcohol-Free" badge on the product page.
Dealcoholized wine is wine that has gone through the entire wine making process-- pressing, fermentation, and aging-- before the alcohol is removed.
Most wines are dealcoholized using a technique called "vacuum distillation", where the wine is heated under a vacuum at very low temperatures. This allows for the alcohol to evaporate at a much lower temperature than boiling it off on your stove, like when you cook with alcohol or spirits. The result is that the flavor molecules that make up the flavor notes stay intact, giving our dealcoholized wines their characteristic complexity.
Sometimes, producers may add grape juice, grape must (a crush of whole grapes), sugar, or flavoring agents back to the dealcoholized wine in order to bulk up the body or balance the flavor.