Collection: Syrups for Non-Alcoholic Cocktails & Drinks

What syrups are best for cocktails?

While classic flavors like simple syrup and grenadine are staples in any well-stocked bar, there is a whole world of adventurous syrup choices waiting to be explored. One popular option is ginger syrup, which brings a spicy kick to your cocktails and pairs beautifully with whiskey or rum. Its zesty flavor adds a unique twist to traditional recipes and can take your drink from ordinary to extraordinary.

For those looking to add a touch of sophistication to their libations, consider experimenting with Liber & Co's Passion Fruit syrup. This citrusy syrup adds a sweet and tangy note to cocktails and works particularly well with lighter spirits like gin.

Are all syrups non-alcoholic?

Yes, nearly all syrups are non-alcoholic. Unlike liqueurs which are infused with alcohol, syrups are made by combining sugar or sweeteners with water or fruit juices. This makes them suitable for all kinds of beverages, including non-alcoholic cocktails.

Can you use non-alcoholic syrups with alcohol?

Absolutely! Non-alcoholic syrups can be used in conjunction with alcohol to create delicious and balanced cocktails. Many classic cocktails rely on the combination of spirits and syrups to achieve their signature taste. When it comes to mixing non-alcoholic syrups with alcohol, the possibilities are endless. From fruity flavors like raspberry and peach to herbal infusions like lavender and rosemary, syrups can add depth and complexity to your cocktails. They can also elevate the overall drinking experience by adding unique and unexpected flavor profiles.