17 fl oz0% ABV
This isn't your typical tonic syrup: it's better. Cinchona bark, fresh squeezed lemon, lime, and grapefruit juice, and charred grapefruit peel. Roasting the peel brings out a crisp bitterness and the refreshing citrus oil. A pinch of Bulls Bay Saltworks sea salt brings out the savory caramel notes and rounds out flavor.
How to Enjoy
