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Giesen Rose Spritz

750 fl oz<0.5% ABV

Juicy and refreshing non-alcoholic rosé spritz. Passionfruit and lime from Sauvignon Blanc blend with floral Riesling notes, while Syrah introduces ripe strawberries and rose petals. Lightly sparkling with a clean, slightly off-dry finish

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$15.99
In stock Free shipping over $125

Taste a bubbly symphony of cranberries, sour cherry, and luscious watermelon.

Origin

New Zealand

Taste

Citrus, Red Fruits, Tropical Fruit, Rose Petal

Pairings

Pizza, Caprese salad, Fresh Salads, Charcuterie Board

How to Enjoy

Served Chilled, or on ice with a fruit garnish.

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Does non-alcoholic sparkling wine taste like real champagne?

Yes! High-quality non-alcoholic sparkling wines are designed to closely mimic the crisp, dry, and effervescent taste of traditional champagne. Many use premium grapes and traditional fermentation methods to create complex flavor profiles, making them an elegant and satisfying alternative.

Are your products safe to consume during pregnancy?

We carry a few hundred different products on our website with all different ingredients. We suggest you consult with your doctor regarding specific ingredients. Everything we carry is non-alcoholic-- less than 0.5% ABV-- and very popular with our customers who are pregnant (and those who aren't, too)!

Some of our products contain adaptogens, nootropics, and other herbs that are not recommended for people who are pregnant, but we're not doctors and do not give medical advice. Every body and pregnancy is different, so we suggest talking to a healthcare professional if you're unsure.

What is dealcoholized wine?

Dealcoholized wine is wine that has gone through the entire wine making process-- pressing, fermentation, and aging-- before the alcohol is removed.

Most wines are dealcoholized using a technique called "vacuum distillation", where the wine is heated under a vacuum at very low temperatures. This allows for the alcohol to evaporate at a much lower temperature than boiling it off on your stove, like when you cook with alcohol or spirits. The result is that the flavor molecules that make up the flavor notes stay intact, giving our dealcoholized wines their characteristic complexity.

Sometimes, producers may add grape juice, grape must (a crush of whole grapes), sugar, or flavoring agents back to the dealcoholized wine in order to bulk up the body or balance the flavor.

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