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Saint Viviana Non-Alcoholic Cabernet Sauvignon

750 mL<0.5% ABV

Saint Viviana wines are the result of a year-long process including some of the finest winemakers in California, a master sommelier, and lots and lots of tasting. The Cabernet Sauvignon is from Paso Robles, California. It starts with a high-end Cabernet, so there’s not much to do after the alcohol is removed. The more natural the flavor (and fewer additives), the better. 

The result is a dry, tannic wine with high acidity—best for pairing with food. We’d recommend enjoying this alongside richly flavored hearty dishes like steak, bolognese, and other tomato and meat-based dishes. 

A bright nose of ripe blackberry and plum is rounded out with coffee, vanilla, and toast. The fruit continues in the palate with notes of black currant, dark cherry, and baking spices. The wine is ripe and rich with a dusty cocoa powder finish and a palate clearing, robust tannin structure. 

Our panel of winemakers and sommeliers tasted dozens of wines from all over the Pacific Northwest until we found the winners. Saint Viviana is the result, and we think you'll love it.

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Saint Viviana Mixed Non-Alcoholic Wine Bundle
Saint Viviana Mixed Non-Alcoholic Wine Bundle
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Shop Saint Viviana Mixed Non-Alcoholic Wine Bundle

An instant cult classic non-alcoholic Cab.

The Details

  • <0.5% ABV
  • Vegan-Friendly
  • Gluten-Free
  • Low Calorie
  • Low or No Sugar

Origin

Producer: Saint Viviana

Country: USA

Region: Paso Robles, CA

Grapes: Cabernet Sauvignon

Taste

Plum, Black Jamun, Elderberry, Vanilla

Pairings

Steak, Lobster, Pork, Pasta with Red Sauce

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What is dealcoholized wine?

Dealcoholized wine is wine that has gone through the entire wine making process-- pressing, fermentation, and aging-- before the alcohol is removed.

Most wines are dealcoholized using a technique called "vacuum distillation", where the wine is heated under a vacuum at very low temperatures. This allows for the alcohol to evaporate at a much lower temperature than boiling it off on your stove, like when you cook with alcohol or spirits. The result is that the flavor molecules that make up the flavor notes stay intact, giving our dealcoholized wines their characteristic complexity.

Sometimes, producers may add grape juice, grape must (a crush of whole grapes), sugar, or flavoring agents back to the dealcoholized wine in order to bulk up the body or balance the flavor.

What does it mean to be 0.5% ABV?

For a drink to be legally non-alcoholic, it has to be 0.5% alcohol by volume or less. While this doesn't make it totally alcohol-free, it does mean it is impossible to experience any intoxication or other psychoactive effects from alcohol. For context, a slice of sourdough bread or a ripe banana has more alcohol by volume than any of our drinks!

Are your products safe to consume during pregnancy?

We carry a few hundred different products on our website with all different ingredients. We suggest you consult with your doctor regarding specific ingredients. Everything we carry is non-alcoholic-- less than 0.5% ABV-- and very popular with our customers who are pregnant (and those who aren't, too)!

Some of our products contain adaptogens, nootropics, and other herbs that are not recommended for people who are pregnant, but we're not doctors and do not give medical advice. Every body and pregnancy is different, so we suggest talking to a healthcare professional if you're unsure.

Are all of your products 100% alcohol free?

Not all of our non-alcoholic beverages are 100% alcohol-free. Some contain trace amounts of alcohol at less than 0.5% alcohol by volume.  This is consistent with the U.S. Food and Drug Administration’s labeling policy, which permits the use of the term, “non-alcoholic” to describe a product that contains less than 0.5% alcohol by volume.

If you are looking for products that are 0.0% alcohol by volume, look for the "Alcohol-Free" badge on the product page.

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