TZP is pretty excited right now. This was the first mocktail made for us by the lovely Em Black of Seabear Oyster Bar in Athens, Georgia. She's the bar manager we spent time with during the creation of our first city guide (Check it out here).
The Gilligan is a non-alcoholic Tiki drink, created on the spot by Em, and now a staple on their drink menu which also includes a roster of other non-alcoholic drinks (scoring Seabear a 9/10 on the TZP score).
1 oz Coco Cream (see instructions below)
1 oz Orange Juice
1 oz Pineapple
3/4 oz Lime Juice
1/4 oz Grenadine
- shake, pour with dirty ice, top with soda - give it all the garnishes and enjoy!
House-made coco cream: Take full fat coconut milk and reduce it by half on the stove before adding sugar and spices (cinnamon, star anise, clove, nutmeg, anything else ya fancy). Add zest of some citrus. Let cool, strain. Kapow!