Non-Alcoholic Molasses Stout Recipe

This molasses stout is one of those non-alcoholic beer recipes that is perfect for those who can appreciate a beverage with depth as well as layers upon layers of flavor. Although it's just molasses simple syrup and NA beer, this mocktail has a lot to offer. It brings the sweet, the complexity, that signature molasses flavor and when you select the right non-alcoholic stout, it's malty and rich with subtle smoky notes that will take your taste buds on a journey with every sip. Better yet, this mocktail is so easy to prepare. The most involved part is making the simple syrup which takes a mere 5 minutes. For an extra special touch, be sure to serve this in a warmed glass. Doing so not only helps highlight the key flavors in the drink but adds a warm comforting quality to it. Also, aim for a full-bodied non-alcoholic stout that is drier and more coffee-forward for the best result.

Total Time: 40 minutes

Active Time: 10 minutes

Ingredients

Serves 1

Molasses simple syrup

• ½ cup water

• ½ cup dark brown sugar

• 1 ½ tablespoons molasses

Molasses stout

• ½ ounce molasses simple syrup

• 12 ounces non-alcoholic stout

Directions

For the simple syrup:

1. Add the water, brown sugar, and molasses to a small saucepan.

2. Bring to a simmer over medium heat.

3. Cook for 5 minutes while stirring occasionally until the sugar dissolves.

4. Leave to cool for 30 minutes.

5. Transfer to a bottle or jar.

To make the beverage:

1. Bring 12 ounces of water to a simmer.

2. Fill the glass with the hot water.

3. Pour out the water.

4. Add the syrup to the hot glass followed by the stout.

5. Enjoy.