Non-Alcoholic Molasses Stout Recipe
This molasses stout is one of those non-alcoholic beer recipes that is perfect for those who can appreciate a beverage with depth as well as layers upon layers of flavor. Although it's just molasses simple syrup and NA beer, this mocktail has a lot to offer. It brings the sweet, the complexity, that signature molasses flavor and when you select the right non-alcoholic stout, it's malty and rich with subtle smoky notes that will take your taste buds on a journey with every sip. Better yet, this mocktail is so easy to prepare. The most involved part is making the simple syrup which takes a mere 5 minutes. For an extra special touch, be sure to serve this in a warmed glass. Doing so not only helps highlight the key flavors in the drink but adds a warm comforting quality to it. Also, aim for a full-bodied non-alcoholic stout that is drier and more coffee-forward for the best result.
Total Time: 40 minutes
Active Time: 10 minutes
Ingredients
Serves 1
Molasses simple syrup
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½ cup water
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½ cup dark brown sugar
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1 ½ tablespoons molasses
Molasses stout
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½ ounce molasses simple syrup
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12 ounces non-alcoholic stout
Directions
For the simple syrup:
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Add the water, brown sugar, and molasses to a small saucepan.
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Bring to a simmer over medium heat.
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Cook for 5 minutes while stirring occasionally until the sugar dissolves.
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Leave to cool for 30 minutes.
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Transfer to a bottle or jar.
To make the beverage:
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Bring 12 ounces of water to a simmer.
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Fill the glass with the hot water.
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Pour out the water.
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Add the syrup to the hot glass followed by the stout.
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Enjoy.
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