Non-Alcoholic Peach Beerlini Recipe
Non-alcoholic peach beerlinis are great for those who want a unique mocktail that's light, refreshing and easy to pair with anything. When you think non-alcoholic beer recipes, bellinis probably don't come to mind but it works, and this recipe is proof. Not only does this mocktail shine a spotlight on the versatility of non-alcoholic beer but the beerlinis show how well it melds with other zero proof options like non-alcoholic champagne. With every sip your taste buds are greeted with the fresh taste of peaches, the casual approachability of the "beer" comes in soon after and everything comes to a fancy and oh so bubbly finish that tickles the tip of your nose. For the best result, opt for ripe organic peaches, a light-bodied and crisp alcohol-free brew as well as a zero-proof champagne with a medium finish. Ideally, one that features bright, fruity notes.
Total Time: 10 minutes
Ingredients
Serves 6
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2 ripe medium-sized peaches, peeled and quartered
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½ cup water
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1 teaspoon lemon juice
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1/8 teaspoon granulated sugar
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12 ounces non-alcoholic beer
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12 ounces non-alcoholic champagne
Directions
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Add the peaches to a blender or food processor with the water, lemon juice, and granulated sugar.
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Blend/process until smooth.
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Divide the puree among six champagne flutes.
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Add 2 ounces of non-alcoholic beer to each flute followed by 2 ounces of non-alcoholic champagne.
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Serve.
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